This creation is by my 11-year-old son C., who recently took a Wilton Kakes for Kids project class at our local Michael’s store. He iced a single-layer Devil’s Food Cake (recipe courtesy of Zoe Bakes) with ready-made icing and used icing tubes (all from Wilton) to decorate the cake. The design he came up with was badminton-themed, which is fitting because badminton is one of our favorite summer pastimes. First he added a leaf border using a leaf tip (obviously). He outlined the racket and the strings (including a contrasting logo) with a round tip, and filled in the handle with a star tip. The birdie was made using round and leaf tips to make the feathers and round and star tips for the red cork base. And finally C. added a blue bird that he modeled from fondant in class (a la Morty). Sadly, he wasn’t feeling well after class so I stuck the cake in the refrigerator when we got home. By the time he was well enough to eat cake (a few days later), the little bird had suffered from being refrigerated. Fondant creatures + fridges = sticky, soft, squishy mess.
C. did an excellent job with his cake and I was really impressed with how he came up with his own design and used all the techniques he learned in class to execute it. I’m really looking forward to our next project — C.’s birthday cupcakes!