Another cheese bread — this one is a crusty sourdough version of the cheese sandwich bread I posted earlier. It’s stuffed with just sharp cheddar this time and is a thing of beauty. I particularly love how the cheese erupted out of the slashes. 🙂
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Made With My Own Two Hands 
Ok, you don’t even want to know what I thought the name of this was… then I looked closer!!
LOL — actually bâtard is indeed the French word for what you were thinking. I don’t know how it came to be used for this particular bread shape as well!