My first attempt at making crackers! I was hesitant to try making them because it seemed like it would be pretty complicated, but it’s actually very straightforward and simple. They are actually much easier than most things I bake. These crackers are full of good things (and are a great source of Omega 6 fatty acid) and are topped with sesame seeds. I’ve been noshing on them as they’ve been cooling and can’t wait to actually try them with cheese!