The Oreo Experiment

IMG_8653I’ve been meaning to attempt baking Oreos for years. Like since my Oreo-loving younger son was in middle school (he’s a junior in college now). I had three possible recipes to choose from, but just kept putting it off, seriously, like I said, for years. In fact, I can’t quite even believe I have actually gotten around to doing it.

The three possible recipes in my collection that I was choosing from were Faux-Reos from the King Arthur Flour Baker’s Companion, Homemade Oreos from Joanne Chang’s Flour and this one, America’s Test Kitchen Family Baking Book’s Chocolate Sandwich Cookies (Paige at does an amazing job blogging her gluten free version, complete with original recipe here). The primary difference among the versions was the filling. King Arthur Flour’s filling contained shortening and Joanne Chang’s was more of a traditional American buttercream. America Test Kitchen’s was the simplest of the three and what I imagined might taste closest to actual Oreo filling; the ingredients were confectioner’s sugar, water, and vanilla extract.

IMG_8655The cookie dough and the filling are each rolled into a log and then chilled and sliced 1/8″ thick. Do you know how thin 1/8″ is? It’s quite thin, and I found it difficult to slice straight down so that each slice had the same thickness from top to bottom. I had even more trouble getting the cookies to be round, as you can see from my pictures.

IMG_8657The actual cookie base is America’s Test Kitchen’s Chocolate Butter Cookie recipe, and as you might imagine, are quite tender and fragile. Mine didn’t turn out particularly crisp, although that maybe due the humidity (and possibly underbaking) as much as anything. And while they are tasty (and super sweet), they really don’t taste at all like Oreos to me. As my husband put it, they are too chocolatey to be Oreos. They are terrific with a hot cup of tea but they’ll never replace my store-bought Oreos. Yes, I said it; I actually love the store-bought cookie better than homemade in this case. 🙊


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