Salted Honey Roasted Almonds

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This recipe is a slight adaptation of The Cafe Sucre Farine’s Honey and Sea Salt Roasted Almonds. Instead of sea salt, I used coarse ground Himalayan Pink Salt because that’s what I had.

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The recipe’s super easy — four ingredients — all things I had in my pantry. The above photo is after coating the sliced almonds with the coconut oil and honey mixture before the pan went in the oven.

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And here they are after 25 minutes in the oven, stirring every 5 minutes or so.  When the pan first comes out, the almonds look wet, but as they cool, the glaze hardens into a crunchy coating. The almonds aren’t super sweet, and go great as a topping on salads, yogurt, oatmeal… really anything that needs a little pizzazz. They’re also super for snacking!

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