In The Kitchen

This morning, I’m busy doing what I do best: using up old ingredients. For the month of February, I’ll be baking and blogging about goodies which feature cinnamon, and today I’m mixing up a whole grain sweet bread. It’s said to be like a giant cinnamon roll. I thought it would be perfect for using up some of the whole wheat flour that’s been sitting in my freezer for, like, forever. Stay tuned.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s