These were for my darling husband’s turn at hosting his office breakfast. I selected the recipe with his chocolate fanatic boss in mind, but alas, he was traveling that day and didn’t get to partake. It’s from Dorie Greenspan’s Baking: From My House to Yours, and is one I’ve made before. However, I think that in the past I may have adapted the recipe but forgotten to write down my tweaks. I remember the muffins as being super dense with loads of chocolate-y goodness, but this time I felt that the chopped-up chunks were not plentiful enough. Next go round, I think I’ll double up on the chocolate chunks and throw in a handful or two of mini chocolate chips to ensure that no bite is without ooze. You can find the recipe here, at Epicurious.