I made these cute cupcakes a few weeks ago, in celebration of the boys’ return to school. The cake itself was from a mix (Wilton-approved Duncan Hines Dark Chocolate Fudge) that I happened to have on hand. The icing was the Chocolate Frosting recipe from The America’s Test Kitchen Family Baking Book. I don’t know what the problem was with my icing recipes this summer — maybe it was just the increased warmth — but they typically did not turn out well at all. I remember it being a fairly cool day, inside and out, and still the icing turned out soupy, about the consistency of warm pudding, even after refrigerating the icing for several hours before piping. It was such a disappointment. You can see that the icing in the photo doesn’t look very sharp; I took this picture after chilling the iced cupcakes overnight. After about 15 minutes out of the fridge, the piped icing lost much of its definition.
For the toppers, I tinted some fondant with Americolor soft gel pastes — Super Red for the apples, and Leaf Green for the leaves. I really love this product — the colors turn out bright without using a ton of gel paste; I much prefer them to Wilton icing gel colors. I also painted on a little straight gel paste for some highlighting on the apples so they wouldn’t look quite so flat. I love how they turned out!