I made these the other day when I needed something bready to go with the chicken chili I was making. The recipe is from Bakers’ Banter, and looked like something I’ve made a number of times before. Unfortunately, as it so often happens these days, I didn’t manage my time very wisely and when it came time to braid and divide the dough, I was scrambling. I haven’t braided dough lately and couldn’t quite remember how best to go about it and then I kind of hacked the braided loaves into irregular lengths. Oh well. They were still tasty.