I have a real weakness for oatmeal cookies. Maybe it’s because I can tell myself that they aren’t really naughty to eat, but are actually very healthy, like teeny disc-shaped bowls of oatmeal. I found this recipe on a bag of Hershey’s Cinnamon Chips.
Texturewise, they resemble Oatmeal Scotchies — thin, delicate and chewy. I don’t love how fragile they are — not great for gift giving or even storing for that matter. They are fairly light tasting, particularly when you take into consideration what I consider an almost ungodly amount of butter. And I love the caramel-tinged cinnamon chips. But all in all, they’re really just an average tasting batch of oatmeal raisin cookies. It won’t stop us from polishing them off lightning fast, but I don’t think I will be making them again.