My eldest turns 15 today. One birthday several years ago, he decided he would like blueberry muffins for breakfast and the tradition stuck. Occasionally his special day would fall during our vacation week and he’d have a blueberry muffin from a Cape Cod Dunkin Donuts instead of a homemade one, and the years we were home, very often the “homemade” muffins were from a boxed mix.
This year’s birthday muffin recipe is the Our Favorite Blueberry Muffin from the King Arthur Flour site. It’s a little different from many that I’ve looked at — a little almond extract, no lemon zest, and the muffins are topped with a sprinkling of cinnamon sugar. They are very tender and light, and very fitting for a special birthday breakfast. Happy Birthday, L.!