monday morning bagels

Do you want to know a secret? Homemade bagels are crazy easy to make. They’re even easier than baking a batch of muffins (although they do require a wee bit of planning) and are far more impressive in my opinion. I baked this batch from Peter Reinhart’s wonderful Bread Baker’s Apprentice and topped them with a blend of coarse kosher salt, poppy seeds and toasted sesame seeds.

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