Essentially the same cookie as the oatmeal raisin cookie I made a couple of weeks ago — I just substituted dates for the raisins. I thought they would be amazing, as I LOVE dates, but they were just okay. The relatively pure sweetness of the dates just didn’t contribute anything special to the cookies. I also inadvertently overbaked them; I used my new cookie scoop instead of shaping them by hand, so these cookies were about half the size of the earlier cookies. The overbaking actually makes them quite crunchy and somewhat more interesting texture-wise, but I still prefer the raisins.