three-chip cookies

Happy National Chocolate Chip Day! Wait, you didn’t know it was Chocolate Chip Day? To be honest, neither did I, and I probably never would have known had I not been desperately scouring the Internet for a cookie recipe that would use up all the odds and ends I have in my pantry. And so it was fitting that I ended up with the Jumbo 3-Chip Cookies on Nestlé’s website.

I halved the recipe as I didn’t have enough of the various chips or nuts to make a full batch and also opted to make smaller cookies to make the half batch go farther. The cookies are of the classic Toll House cookie model — very thin, almost crisp, buttery — except with three different kinds of chocolate chips (semi-sweet, milk and white chocolate). I have to confess that I think the charm is mostly in the name and the appearance of the cookies since I found it difficult to distinguish tastewise between the semi-sweet and milk chocolate chips, and the white chocolate flavor was completely overwhelmed by the other darker chips. One positive note: since I usually don’t add nuts to my chocolate chip cookies, I was pleasantly surprised by how nicely the hazelnuts I used complemented the other flavors. I’m not sure I would go out of my way to make these again, but they were just what I was looking for this afternoon.

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