Because our house is not filled with nearly enough sugary stuff like lemon squares, chocolate chip cookies, Easter candy galore and such, I felt it was important to bake cinnamon rolls this morning. These differ from the rolls I made in December in that this dough is not quite as rich and eggy as the earlier dough. I drizzled the tops with a simple glaze. I made just a half batch — eight rolls — so I can still feel good about myself. I think I can still feel good about myself. Talk to me tomorrow.