cheese sandwich bread

This is a soft cheese-swirled bread I made yesterday in a loaf pan. It didn’t rise as high as I had hoped — I let it proof beyond the suggested time, but in the end I was concerned about overproofing (and its special ramifications) and popped in the oven, hoping for some serious oven spring. I stuffed the bread with a mixture of sharp Cheddar and feta. Some large voids occurred when the cheese melted down, making it look rather rustic, but rendering it problematic for use in sandwiches!


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