soft pretzels

This falls under the category of keep doing it until you get it right. Here’s another attempt at the soft pretzels. Even though they were still puffy and still not that dark, these pretzels were plenty tasty. I made a half batch and made some savory (garlic) and some sweet (cinnamon sugar). I was definitely partial to the cinnamon sugar ones although everyone else preferred the garlic. These were all that were left by the time I got my camera.

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