raspberry cream cheese brownies

I used to really dislike any sort of fruit flavoring combined with chocolate. You know those fruit cream filled chocolates in the Russell Stover’s boxes? Like that. But I’ve come around on the raspberry-chocolate combo in recent years, partly because of my affection for the chocolate raspberry nut bars from Nestle’s Very Best Baking. And I’ve always loved cream cheese brownies. So I was hopeful that a marriage between raspberry, cream cheese and brownies would be a winner. And it was! I made a huge pan of about 4 – 5 dozen brownies (cut small — they are rich, as you would expect) and P. took a platter of them to church. [Insert giant hoovering sound here] they were gone in a flash. đŸ™‚

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