Neo-Neapolitan Pizza Dough

It’s a pizza night again! This is a variation of the Neo-Neapolitan pizza dough from Peter Reinhart’s American Pie: My Search for the Perfect Pizza. The crust is thin, crispy, chewy — just amazing — and so simple to make. The top pizza is a buffalo chicken pizza — mozzarella, roasted chicken breast marinated in Ken’s superb Buffalo Wing Sauce, liberal amounts of crumbled blue cheese and sliced scallions. The bottom one is C.’s special pizza — cheese only, no sauce.

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