Now this is a proper whole grain muffin! It’s made with whole wheat flour and oats, and also has fresh cranberries, orange zest and chopped walnuts. The original recipe actually calls for an orange glaze, but I omitted it because I didn’t feel it needed more sugar. Without the glaze, the muffins still have a touch of sweetness which contrasts very nicely with the tartness of the cranberries. And best of all, they are moist and tender, not tough like I feared a whole grain muffin might be.