This multigrain bread first appeared in Peter Reinhart’s excellent Brother Juniper’s Bread Book. I used Lundberg Family Farms Wild Blend (a blend of a couple varieties of brown rice, as well as wild, Wehani and Black Japonica rices) in the dough, as well as diced fresh onions. P. said the taste reminds him of Scallion Pancakes. I find the onion flavor somewhat subtle, but it’s definitely present. L. seeemed a bit taken aback by the notion that there were all these different kinds of rice in the bread, but he had several slices nevertheless!