soft pretzels

I tried the soft pretzels again today with a few tweaks, which solved some of the problems I had the last time. The results were darker and chewier — more like a pretzel than a bread roll. I made some topped with garlic salt (a favorite of the boys), some with grated Parmesan and some with garlic salt and sesame seeds. I still need a little work on my pretzel twisting technique as well; I think they look more pretzel-like if you roll them super-long before attempting to twist them. But the difference is mostly cosmetic and I’m fine with them the way they are.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s