cinnamon rolls

I had a tremendous amount of dough left over from the Gigantor loaf of challah bread, so I decided to make cinnamon rolls. I kind of winged it on the recipe by referring to others, primarily one from Peter Reinhart’s Bread Baker’s Apprentice, for the shaping, filling, timing and glaze recipe. I think they turned out great, but now I have a huge pan of cinnamon rolls to eat! Thankfully, I also have a teenage son.

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