C. loves (plain) chocolate chip muffins. In fact, for a long time it was the only muffin variety he would eat. Needless to say, I wasn’t sure serving chocolate at breakfast would put me in the running for Mom Of The Year, so I had long been trying to find a recipe that would please him and make me feel good about serving it. So I found this recipe on Nestle’s Very Best Baking website and modified it slightly. I omitted the streusel (not his thing anyway), and substituted whole-wheat flour for a 1/4 of the all-purpose flour. The results are smallish (no streusel to add to the height) and not very brown on top (maybe downright pale), although the sides and bottom are golden brown when done. But they are very tasty. The next step will be to replace some of that stick of butter the recipe calls for!