From the same issue of fresh magazine — banana chocolate chip muffins. I loved that these contained mini chocolate chips. It made the chocolate more evenly distributed plus you weren’t overwhelmed by a mega mouthful of oozy chocolate (I know this is desirable to some, but a bit much for me, at least at breakfast). They freeze nicely too. Also, I made 12 rather than 16 since I didn’t have a second muffin tin. These bigger muffins took 25 minutes to bake.