This is my second attempt at Acme’s Herb Slabs from Maggie Glezer’s Artisan Baking. In my previous preparation I omitted the fresh rosemary because of objections by C. who likes his focaccia simple. But since I now have an overabundance of rosemary in my garden, I made one of the loaves with rosemary (as the recipe instructs). However, I didn’t add it until I was shaping the loaf (instead of during the initial mixing) and so the rosemary flavor didn’t really permeate the bread the way I had hoped. It didn’t stop everyone from scarfing it down though!