Tonight I made “Blitz Bread” from the Baker’s Banter, King Arthur Flour’s blog. It’s a quick-rising bread — focaccia style — thanks to a full tablespoon of yeast. I added about a cup of feta cheese and sprinkled a mixture of Italian herbs (oregano, basil, rosemary, thyme, marjoram, savory and sage) over the top. It was very moist and smelled great. It wasn’t really my taste in breads — I tend to like the more large-crumb rustic crusty types — but it was quick and very popular with the guys (L & P).