Blitz Bread

Tonight I made “Blitz Bread” from the Baker’s Banter, King Arthur Flour’s blog. It’s a quick-rising bread — focaccia style — thanks to a full tablespoon of yeast. I added about a cup of feta cheese and sprinkled a mixture of Italian herbs (oregano, basil, rosemary, thyme, marjoram, savory and sage) over the top. It was very moist and smelled great. It wasn’t really my taste in breads — I tend to like the more large-crumb rustic crusty types — but it was quick and very popular with the guys (L & P).


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s