I am killing time while I wait for my pie dough to soften. At least I think I am supposed to let it soften. I made it in class on Saturday and it’s much harder than the dough I rolled out that morning, possibly because the other dough was made with shortening and/or more recently. I know I’m supposed to keep it cold while I work with it, but it’s just a solid brick right now. Fun, fun. Anyway, I am making a Dutch Apple Pie for P., with the recipe from class. Ah, there goes the timer — time to try rolling it again.